There are two main ways of cooking and serving Turkish Beef Dumplings Hand Made (Manti)
Boiled in plain water the filled dough parts are served with a combination of yogurt and garlic, and a tomato sauce topping. The amount of yogurt sauce is typically much greater than the tomato sauce, yet according to your liking you can adjust the amounts.
Boiled in tomato sauce the filled dough parts are again served with a yogurt and garlic combination. Of course you’re again invited to add extra spices such as sumac, mint and grounded red pepper to your liking.
