Delicious Fenugreek leaves are an important part to cooking authentic Indian, Iranian and Turkish dishes. They are also reported to have a number of health benefits. These dried leaves have a warm, savory aroma and a slightly nutty, pea-like taste. Try crumbling them over vegetable dishes or grinding them into the base for sauces to impart a wonderful flavor. This herb is a must ingredient in making the ever famous Iranian dish: "Ghormeh Sabzi".
