Cured in accordance with centuries’ long Russian malossol tradition, this superb chum salmon caviar won’t leave you indifferent. Large, well-formed, bright orange grains burst with classic flavor of red caviar. Originating from the ice-cold waters of Alaska, whereto every summer millions of salmons return to spawn, the caviar encapsulates the very purity and vigor of that northern region.
Ingredients: Chum Salmon Roe, Salt, Sorbic Acid.
Wild Caught. Kosher OU. Shelf life 18 months in refrigeration? 100 g (3.5 oz)
